Ikeda Tsuyoshi
   Department   SOJO UNIVERSITY  Department of Pharmaceutical Sciences, FACULTY OF PHARMACEUTICAL SCIENCES
     /(DC)Division of Pharmaceutical Sciences,
Language English
Publication Date 2010/10
Peer Review Peer reviewed
Title Three new aromatic glycosides from the ripe fruit of cherry tomato.
Contribution Type
Journal Journal of natural medicines
Journal TypeAnother Country
Volume, Issue, Page 64(4),pp.500-5
Author and coauthor Ono Masateru, Shiono Yuki, Tanaka Takayuki, Masuoka Chikako, Yasuda Shin, Ikeda Tsuyoshi, Okawa Masafumi, Kinjo Junei, Yoshimitsu Hitoshi, Nohara Toshihiro
Details Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
DOI 10.1007/s11418-010-0436-3
ISSN 1861-0293
NAID 10027710663
PMID 20574729