ヤマグチ コウキ   Yamaguchi Kouki
  山口 幸輝
   所属   崇城大学  薬学部 薬学科
   崇城大学大学院  薬学研究科 薬学専攻
   職種   准教授
言語種別 日本語
発行・発表の年月 2018
形態種別 原著論文
査読 査読有り
標題 On the constituents of garlic sprouts grown in water
執筆形態 共著
掲載誌名 Current Topics in Phytochemistry
掲載区分国外
著者・共著者 Toshihiro Nohara, Masateru Ono, Koki Yamaguchi, Naoki Sakamoto, Yukio Fujiwara, Tsuyoshi Ikeda, Hiroshi Nakane, Daisuke Nakano, Junei Kinjo
概要 Garlic sprouts were prepared using the water cultivation method and the constituents of their organ parts were examined. From the cloves, we obtained garlicnin B1, which is believed to show an antitumor effect, together with E-ajoene and the γ-hydroxybutenolide derivative. The last one was also obtained from the aerial parts and roots, and this was not so far obtained from the native garlics. Garlic sprouts can be considered as useful vegetables as they contain garlicnin B1 which is presumed to have antitumour effects.