崇城大学
研究業績データベース
English
テラモト ユウジ
Teramoto Yuji
寺本 祐司
所属
生物生命学部 生物生命学科
職種
教授
著書・論文歴
1.
2024/10
論文
A method of enhancing the glucoamylase activity and the germination ratio of rice-
koji
via expose to sound waves. International Journal of Biomass and Renewables 13 (2),1-9頁 (共著)
2.
2024/03
論文
Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation. African Journal of Biochemistry Research 18 (1),16-25頁 (共著)
3.
2024/02
論文
Effect of conditions in the production of highly soluble powder from tomatoes using microbial enzyme preparation. African Journal of Biochemistry Research 18 (1),1-9頁 (共著)
4.
2023/10
論文
Effects of sound waves on conidiospores of
Aspergillus oryzae
strain RIB40 and characterization of the enzyme activity of rice–
koji
. African Journal of Biotechnology 22 (10),210-222頁 (共著)
5.
2022/12
論文
Kuma shochu - new popularity for a traditional Japanese beverage. Brewer and Distiller International 18 (12),33-35頁 (共著)
6.
2022/05
論文
Simple aging system for Japanese rice shochu, using laser roasted indigenous wood plate. World Applied Sciences Journal 40 (1),1-6頁 (共著)
7.
2021/10
論文
Irradiation of sound waves to
Aspergillus kawachii
and characterization of enzyme activities in rice-
koji
. International Journal of Biomass and Renewables 10 (2),18-24頁 (共著)
8.
2020/08
論文
Extracts of
Phellinus linteus
, bamboo (
Sasa senanensis
) leaf and chaga mushroom
(Inonotus obliquus
) exhibit antitumor activity thorough activating innate immunity. Nutrients 12 (8),2279; doi:10.3390/nu12082279 (共著)
9.
2019/10
論文
A traditional Laotian alcoholic beverage drunk with tubes. Brewer and Distiller International 15 (6),47-48頁 (共著)
10.
2018/03
論文
Effect of organic acids on the alteration of black rice anthocyanins by
Enterobacter
aerogenes
NBRC 13534. African Journal of Biochemistry Research 12,35-39頁 (共著)
11.
2017/12
論文
Antioxidant activity of alcoholic beverages made from various cereal grains using
koji
made with Thai
Amylomyces rouxii
YTH3 as saccharifying agent. International Journal of Biomass and Renewables 6 (2),1-10頁 (共著)
12.
2017/07
著書
食と微生物の事典 (共著)
13.
2017/07
著書
Food Biosynthesis, Handbook of Food Bioengineering vol.1 (共著)