Faculty Information - Teramoto Yuji

Teramoto Yuji

Department / Course FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Biotechnology and Life Sciences

Job

Book and thesis
1.	2024/10	Papers	A method of enhancing the glucoamylase activity and the germination ratio of rice-koji via expose to sound waves. International Journal of Biomass and Renewables 13 (2),pp.1-9 (Co-authored)
2.	2024/03	Papers	Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation. African Journal of Biochemistry Research 18 (1),pp.16-25 (Co-authored)
3.	2024/02	Papers	Effect of conditions in the production of highly soluble powder from tomatoes using microbial enzyme preparation. African Journal of Biochemistry Research 18 (1),pp.1-9 (Co-authored)
4.	2023/10	Papers	Effects of sound waves on conidiospores of Aspergillus oryzae strain RIB40 and characterization of the enzyme activity of rice–koji. African Journal of Biotechnology 22 (10),pp.210-222 (Co-authored)
5.	2022/12	Papers	Kuma shochu - new popularity for a traditional Japanese beverage. Brewer and Distiller International 18 (12),pp.33-35 (Co-authored)
6.	2022/05	Papers	Simple aging system for Japanese rice shochu, using laser roasted indigenous wood plate. World Applied Sciences Journal 40 (1),pp.1-6 (Co-authored)
7.	2021/10	Papers	Irradiation of sound waves to Aspergillus kawachii and characterization of enzyme activities in rice-koji. International Journal of Biomass and Renewables 10 (2),pp.18-24 (Co-authored)
8.	2020/08	Papers	Extracts of Phellinus linteus, bamboo (Sasa senanensis) leaf and chaga mushroom (Inonotus obliquus) exhibit antitumor activity thorough activating innate immunity. Nutrients 12 (8),pp.2279; doi:10.3390/nu12082279 (Co-authored)
9.	2019/10	Papers	A traditional Laotian alcoholic beverage drunk with tubes. Brewer and Distiller International 15 (6),pp.47-48 (Co-authored)
10.	2018/03	Papers	Effect of organic acids on the alteration of black rice anthocyanins by Enterobacter aerogenes NBRC 13534. African Journal of Biochemistry Research 12,pp.35-39 (Co-authored)
11.	2017/12	Papers	Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent. International Journal of Biomass and Renewables 6 (2),pp.1-10 (Co-authored)
12.	2017/07	Books	Food Biosynthesis, Handbook of Food Bioengineering vol.1 (Co-authored)
13.	2016/02	Papers	Characteristics and antioxidant activity of alcoholic beverages made from various polished cereal grain and their bran 34 (1),pp.56-62 (Co-authored)