Specialization Areas :  Food sciences
Name Department / Course Specialization Areas
Nagahama Kazuhiro Department of Biotechnology and Life Sciences, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Applied Microbiology, Conservation of Biologicalresources, Food Science, Insect Science, Plant Physiology
Sigusa Noriaki Department of Biotechnology and Life Sciences, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Applied microbiology , Food sciences