Specialization Areas :  Food sciences
Name Department / Course Specialization Areas
   Nagahama Kazuhiro Department of Applied Microbial Technology, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Applied Microbiology, Conservation of Biologicalresources, Food Science, Insect Science
   Sigusa Noriaki Department of Applied Microbial Technology, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Applied microbiology , Food sciences