■ 著書・論文歴
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1.
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2016/07
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論文
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Marker recycling system using the sC gene in the white koji mold, Aspergillus luchuensis mut. kawachii. The Journal of general and applied microbiology 62(3),pp.160-3 （共著）
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2.
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2017/10
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論文
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Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū. Genome announcements 5(41) （共著）
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3.
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2017/10
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論文
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Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster. Yeast (Chichester, England) 34(10),pp.407-415 （共著）
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4.
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2018/01
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論文
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Characterization of amylolytic enzyme overproducing mutant of Aspergillus luchuensis obtained by ion beam mutagenesis. The Journal of general and applied microbiology 63(6),pp.339-346 （共著）
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5.
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2019/01
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論文
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Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii. Journal of bioscience and bioengineering 127(1),pp.85-92 （共著）
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6.
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2019/04
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論文
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Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii. Applied and environmental microbiology 85(8) （共著）
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7.
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2020/02
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論文
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LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii. Applied and environmental microbiology 86(5) （共著）
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8.
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2020/04
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論文
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Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process. Journal of bioscience and bioengineering 129(4),pp.454-466 （共著）
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9.
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2020/09
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論文
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Analysis of the fungal population involved in Katsuobushi production. The Journal of general and applied microbiology 66(4),pp.239-243 （共著）
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10.
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2020/10
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論文
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A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachii. Bioscience, biotechnology, and biochemistry 84(10),pp.2179-2183 （共著）
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11.
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2021/01
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論文
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Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae. Journal of bioscience and bioengineering 131(1),pp.68-76 （共著）
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12.
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2021/07
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論文
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Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601. Microbiology resource announcements 10(29),pp.e0038421 （共著）
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13.
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2021/09
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論文
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Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from Katsuobushi. Microbiology resource announcements 10(37),pp.e0038521 （共著）
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14.
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2021/09
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論文
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Chromosome-Level Genome Sequence of Aspergillus puulaauensis MK2, a Fungus Isolated from a Dead Hard Tick. Microbiology resource announcements 10(36),pp.e0037221 （共著）
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15.
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2022/04
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論文
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Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308. Data in brief 41,pp.107888 （共著）
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5件表示
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全件表示(15件)
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■ 学歴
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■ 職歴
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■ 所属学会
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1.
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糸状菌分子生物学研究会
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2.
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日本醸造学会
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3.
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日本生物工学会
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4.
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日本農芸化学会
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■ メールアドレス
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■ 科研費研究者番号
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