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    (Last updated : 2022-05-11 13:36:42)
  Teramoto Yuji
   Department   SOJO UNIVERSITY  Department of Biotechnology and Life Sciences, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE
   SOJO UNIVERSITY  Department of Applied Microbial Technology, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE
   Position  
■ Book and thesis
1. 2022/05 Article Simple aging system for Japanese rice shochu, using laser roasted indigenous wood plate World Applied Sciences Journal 40(1),pp.1-6 (Collaboration) 
2. 2021/10 Article Irradiation of sound waves to Aspergillus kawachii and characterization of enzyme activities in rice-koji International Journal of Biomass and Renewables 10(2),pp.18-24 (Collaboration) 
3. 2020/08 Article Extracts of Phellinus linteus, bamboo (Sasa senanensis) leaf and chaga mushroom (Inonotus obliquus) exhibit antitumor activity thorough activating innate immunity Nutrients 12(8),pp.2279; doi:10.3390/nu12082279 (Collaboration) 
4. 2019/10 Article A traditional Laotian alcoholic beverage drunk with tubes Brewer and Distiller International 15(6),pp.47-48 (Collaboration) 
5. 2018/03 Article Effect of organic acids on the alteration of black rice anthocyanins by Enterobacter aerogenes NBRC 13534 African Journal of Biochemistry Research 12,pp.35-39 (Collaboration) 
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■ Academic conference presentation
1. 2018/12/04 Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Amylomyces rouxii YTH3 as saccharifying agent (JSPS New Core to Core Program A. Advanced Research Networks, The Final Joint Seminar)
■ Academic background
1. ~1989/05 〔Doctorial Course〕, Graduate School, Division of Agriculture, Kyushu University, Completed,
■ Business career
1. 1989/10~1992/03 SOJO UNIVERSITY FACULTY OF ENGINEERING
2. 1992/04~1994/03 SOJO UNIVERSITY FACULTY OF ENGINEERING
3. 1992/04~ Graduate School of Engineering /(DC)Division of Applied Microbial Technology
4. 1994/04~2005/03 SOJO UNIVERSITY FACULTY OF ENGINEERING
5. 1994/04~2007/03 Graduate School of Engineering /Division of Applied Microbial Technology
Display all(8)
■ Belonging society
1. 1996/01 The Institute of Brewing and Distilling
■ researchmap Researcher code
1000119375
■ Present specialized field
Marine engineering