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    (Last updated : 2022-04-07 14:33:17)
  Sigusa Noriaki
   Department   SOJO UNIVERSITY  Department of Biotechnology and Life Sciences, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE
   SOJO UNIVERSITY  Department of Applied Microbial Technology, FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE
   Position  
■ Book and thesis
1. 2011 Article Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun) African J. Biotechnology 10,pp.10706-10711 (Collaboration) 
2. 2011 Article Production and antioxidative activity of mead made from various types of honey and black rice (Oryza sativa var. Indica cv. Shiun) Food Sci. Technol. Res. 17,pp.149-154 (Collaboration) 
■ Academic background
1. 1986/04~1995/03 Graduate School, Division of Engineering, Sojo University, Graduated,
■ Business career
1. 1996/04~2005/03 SOJO UNIVERSITY FACULTY OF ENGINEERING
2. 2005/04~2007/03 SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
3. 2007/04~2008/03 SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
4. 2008/04~2016/03 SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
5. 2008/04~2016/03 Graduate School of Engineering /Division of Applied Microbial Technology
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■ researchmap Researcher code
1000213209
■ Present specialized field
Applied microbiology , Food sciences 
■ 
1.  :  Link