SOJO UNIVERSITY
Research Achievements Database
Japanese
Kojima Kouji
Department / Course
FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Biotechnology and Life Sciences
Job
Academic conference presentation
1.
2001/08
Heat shock proteins play a role in both high and low temperature stress in cyanobacteria. (The 11th International Conference on Photosynthesis)
2.
2004/09
Both CP43' and flavodoxin play a role in protection from heat and oxidative stress (The 13th International Conference on Photosynthesis)
3.
2006/08
Action of Reactive Oxygen Species in the Repair of Photosystem II in
Synechocystis
sp. PCC 6803 (14th International Symposium on Phototrophic Prokaryotes, ISPP 2006)
4.
2006/10
Characterization of the Synthesis of the D1 Protein under Oxidative Stress in a Cell-Free Translation System from
Synechocystis
sp. PCC 6803 (4th Protein Island Matsuyama, International Symposium 2006)
5.
2006/10
Oxidative stress to the synthesis of D1 protein in an in vitro translation system from
Synechocystis
sp. PCC 6803 (2 nd Japanese-Finnish seminar 2006)
6.
2007/07
Role of Elongation Factor G in the Inhibition of the Synthesis of the D1 Protein of Photosystem II Under Oxidative Stress (The 14th International Conference on Photosynthesis)
7.
2007/10
Effects of oxidative stress on the synthesis of the D1 protein of photosystem II in a cell-free translation system from the cyanobacterium
Synechocystis
sp. PCC 6803 (5th Protein Island Matsuyama, International Symposium 2007)
8.
2018/07
Production of natural rubber in vitro from reconstituted-rubber synthase complex on rubber particles with
Escherichia coli
cell-free translation system (23th International Symposium on Plant Lipids, ISPL2018)
9.
2019/03
Interaction and its functional correlation of factors constituting the biosynthetic machinery of natural rubber from
Hevea brasiliensis
(Japan-Taiwan Plant Biology 2019)
10.
2020/09/25
Cloning genes of encoding
trans
polyprenyl-transferase from
Manilkara zapota
and their functional analysis
11.
2023/05/16
Microbial Production of Novel Pigments from Black Rice Anthocyanin (The 9 th Annual World Congress of Food and Nutrition-2023)