SOJO UNIVERSITY
Research Achievements Database
Japanese
Sigusa Noriaki
Department / Course
FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Biotechnology and Life Sciences
Job
Book and thesis
1.
2011
Papers
Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun) African J. Biotechnology 10,pp.10706-10711 (Co-authored)
2.
2011
Papers
Production and antioxidative activity of mead made from various types of honey and black rice (Oryza sativa var. Indica cv. Shiun) Food Sci. Technol. Res. 17,pp.149-154 (Co-authored)