教員情報 - 三枝　敬明

サイグサ　ノリアキ Sigusa Noriaki
三枝　敬明

所属生物生命学部生物生命学科

職種教授

著書・論文歴
1.	2000	その他	Improvement of alcoholic beverage produced from purple sweet potato THE FOURTH INTERNATIONAL SYMPOSIUM ON NATURAL COLORANTS,283-287
2.	2002	その他	Development of a new alcoholic fermentation beverage produced from purple fleshed sweet potato Food and Food Ingredients Journal of Japan (No.20),6-11
3.	2004	その他	活性酸素等消去機能評価法植物色素研究法,237-246
4.	2004	その他	健康飲料・アントシアニン含有紫カンショ醸造酒の開発 New Food Industry Vol.46 (No.11),17-24
5.	2004	その他	紫カンショを用いた発酵酒の開発第五回国際酒文化学術研討会論文集,172-178
6.	2005	論文	Evaluation of DPPH-radical-scavenging activity and antimutagenicity and analysis of anthocyanins in an alcoholic fermented beverage produced from cooked or raw purple-fleshed sweet potato (Ipomoea batatas cv.Ayamurasaki) roots. Food Science and Technology Research Vol.11 (No.4),390-394
7.	2006	その他	Healthy alcoholic beverage ^''Pa-Puru^'' from purplefleshed sweetpotato. Sweetpotato Research Front (No.20),2
8.	2007	論文	Effects of koji production and saccharifying time on the antioxidant activity of amazake. Food Science and Technology Research Vol.13 (No.2),162-165
9.	2007	論文	Maintaining the anthocyanin content and improvement of the aroma of an alcoholic fermented beverage produced from raw purple-fleshed sweet potato. Food Science and Technology Research Vol.13 (No.1),23-27
10.	2008	論文	熊本オリジナル・紫イモの醸造酒生物工学会誌（大学発！美味しいバイオ）第86巻,28-29 (共著)
11.	2008	論文	産学官連携による紫サツマイモ発酵醸造酒日本醸造協会誌第103巻,750-756 (共著)
12.	2008	その他	産学官連携による紫サツマイモ発酵醸造酒の開発日本醸造協会誌 vol.103 (No.10),750-756
13.	2009	論文	Production and antioxidative activity of mead made from honey and black rice (Oryza sativa var. Indica cv. Shiun). Journal of the Institute of Brewing Vol.115 (No.3),238-242
14.	2010	論文	Antioxidative activity of alcoholic beverages made from　black rice (Oryza sativa var. Indica cv. Shiun). Food Science and Technology Research Vol.16 (No.2),157-162
15.	2010	論文	甘酒を制する者は醸造食品を制す？くまもと食品科学研究会だより Vol.4,3 (単著)
16.	2010	論文	農商工連携で進める中核バイオ人材育成事業生物工学会誌（Branch Spirit）第88巻,548 (単著)
17.	2010	その他	農商工連携で進める中核バイオ人材育成事業生物工学会誌(Branch Spirit) 第88巻 (第10号),548
18.	2011	論文	Production and antioxidative activity of alcoholic beverage made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun). African Journal of Biotechnology Vol.10,10706-10711
19.	2011	論文	Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun) African J. Biotechnology 10,10706-10711 (共著)
20.	2011	論文	Production and antioxidative activity of mead made from various types of honey and black rice (Oryza sativa var. Indica cv. Shiun) Food Sci. Technol. Res. 17,149-154 (共著)
21.	2011	論文	Production and antioxidative activity of mead made from various types of honey and black rice（Oryza sativa var. Indica cv. Shiun). Food Science and Technology Research Vol.17 (No.2),149-154