教員情報 - 寺本　祐司

テラモト　ユウジ Teramoto Yuji
寺本　祐司

所属生物生命学部生物生命学科

職種教授

著書・論文歴
1.	2023/10	論文	Effects of sound waves on conidiospores of Aspergillus oryzae strain RIB40 and characterization of the enzyme activity of rice–koji. African Journal of Biotechnology 22 (10),210-222頁 (共著)
2.	2022/12	論文	Kuma shochu - new popularity for a traditional Japanese beverage. Brewer and Distiller International 18 (12),33-35頁 (共著)
3.	2022/05	論文	Simple aging system for Japanese rice shochu, using laser roasted indigenous wood plate. World Applied Sciences Journal 40 (1),1-6頁 (共著)
4.	2021/10	論文	Irradiation of sound waves to Aspergillus kawachii and characterization of enzyme activities in rice-koji. International Journal of Biomass and Renewables 10 (2),18-24頁 (共著)
5.	2020/08	論文	Extracts of Phellinus linteus, bamboo (Sasa senanensis) leaf and chaga mushroom (Inonotus obliquus) exhibit antitumor activity thorough activating innate immunity. Nutrients 12 (8),2279; doi:10.3390/nu12082279 (共著)
6.	2019/10	論文	A traditional Laotian alcoholic beverage drunk with tubes. Brewer and Distiller International 15 (6),47-48頁 (共著)
7.	2018/03	論文	Effect of organic acids on the alteration of black rice anthocyanins by Enterobacter aerogenes NBRC 13534. African Journal of Biochemistry Research 12,35-39頁 (共著)
8.	2017/12	論文	Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent. International Journal of Biomass and Renewables 6 (2),1-10頁 (共著)
9.	2017/07	著書	食と微生物の事典 (共著)
10.	2017/07	著書	Food Biosynthesis, Handbook of Food Bioengineering vol.1 (共著)