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> Sigusa Noriaki
(Last updated : 2022-04-07 14:33:17)
Sigusa Noriaki
Department / Course
生物生命学部 生物生命学科
Job
教授
業績
著書・論文歴
学歴
職歴
researchmap研究者コード
現在の専門分野
著書・論文歴
1.
2011
Papers
Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun) African J. Biotechnology 10,pp.10706-10711 (Co-authored)
2.
2011
Papers
Production and antioxidative activity of mead made from various types of honey and black rice (Oryza sativa var. Indica cv. Shiun) Food Sci. Technol. Res. 17,pp.149-154 (Co-authored)
学歴
1.
1986/04~1995/03
Graduate School, Division of Engineering Sojo University Graduated (Food science)
職歴
1.
1996/04/01 ~ 2005/03/31
SOJO UNIVERSITY FACULTY OF ENGINEERING
2.
2005/04/01 ~ 2007/03/31
SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
3.
2007/04/01 ~ 2008/03/31
SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
4.
2008/04/01 ~ 2016/03/31
SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
5.
2008/04/01 ~ 2016/03/31
Graduate School of Engineering /Division of Applied Microbial Technology
Display All(9)
researchmap研究者コード
1000213209
現在の専門分野
Applied microbiology , Food sciences