Faculty Information - Sigusa Noriaki | SOJO UNIVERSITY

（Last updated : 2022-04-07 14:33:17）

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Sigusa Noriaki

Department / Course 生物生命学部生物生命学科

Job

Book and thesis
1.	2011	Papers	Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun) African J. Biotechnology 10,pp.10706-10711 (Co-authored)
2.	2011	Papers	Production and antioxidative activity of mead made from various types of honey and black rice (Oryza sativa var. Indica cv. Shiun) Food Sci. Technol. Res. 17,pp.149-154 (Co-authored)

Academic background
1.	1986/04～1995/03	Graduate School, Division of Engineering Sojo University Graduated (Food science)

Business career
1.	1996/04/01 ～ 2005/03/31	SOJO UNIVERSITY FACULTY OF ENGINEERING
2.	2005/04/01 ～ 2007/03/31	SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
3.	2007/04/01 ～ 2008/03/31	SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
4.	2008/04/01 ～ 2016/03/31	SOJO UNIVERSITY FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
5.	2008/04/01 ～ 2016/03/31	Graduate School of Engineering /Division of Applied Microbial Technology
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researchmap Researcher code
1000213209

Present specialized field
Applied microbiology , Food sciences